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6 food start-ups in India that are using Artificial Intelligence | The Times of India

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6 food start-ups in India that are using Artificial Intelligence  | The Times of India

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This Bangaluru-based kitchen-tech company is the baby of Eshwar K Vikas and Sudeep Sabat, and has been providing automation solutions to Cloud Kitchens since 2012. The company has been using advanced technology such as Artificial Intelligence (AI), Internet of Things (IoT), Image Analytics, Assistive Cooking Technology, Centralised Cloud Computing and High Steam Microwave. Using these technologies, the company has manufactured five machines that are able to cook global cuisines such as Indian, Chinese, South Indian, Pizza, Biryani and Snacks. These five machines are Dosamatic (A fully automatic dosa-making machine); Wokie (Automatic Cooking Station for Chinese food and Indian,Thai gravies); Rico (The Automatic Rice, Noodle & Pasta Maker); Eco-Fryer (For frying French Fries, Momos, Samosas, Burger Patties, etc. in less oil) and E-Pan (An Automatic

Griller). The company has installed their machines in over 22 countries so far.

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6 food start-ups in India that are using Artificial Intelligence  | The Times of India

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